$8 COCKTAIL OF THE WEEK

Using a contemporary style of Pit BBQ cookery combined with traditional techniques, our offerings include a wide range of grilled Wagyu Steaks, the freshest selection of Seafood available, our famous 48 hour slow roasted Brisket, sticky Pork Ribs and gorgeous desserts. 

We can also cater for a range of dietary requirements including vegetarian, vegan, gluten free and dairy free.

RESPONSIBLE PRACTICE DURING THIS TIME - Commencing 23 March 2020

As the global Coronavirus (COVID-19) outbreak continues to evolve, we’re taking steps to minimise the risk of exposure in our environment. 


Our inhouse restaurant SmokePit & Buoy will remain open for Breakfast service daily.   Lunch and Dinner service from Sunday through to Friday will be suspended until further notice.


Our full Room Service will continue to be available.


Our inhouse Bar, located on level one will remain open and operate our normal hours of business serving both food and beverage.
We would like to thank you in advance for your patience and understanding during this time, the safety and protection of all our customers and team members is our priority.

FOLLOW US @SMOKEPITANDBUOY

OPENING HOURS

Breakfast | M - F 6.30 - 10.00am

Breakfast | S - S 6.30 - 11.00am

Lunch | Daily 12.00 - 2.00pm

Dinner | Daily 6.00 - 10.00pm

15% surcharge applies on Public Holidays

CONTACT US    09 916 4982

Level 1, 9-17 Byron Avenue, 

Takapuna Beach, Auckland, New Zealand


All Rights Reserved

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