We have renamed Thyme Restaurant - our new name is SmokePit & Buoy! We still have the same focus on fresh, seasonal food, the same wonderful service, same team of fantastic chefs, just a different concept.
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Using a contemporary style of Pit BBQ cookery combined with traditional techniques, our offerings include a wide range of grilled Wagyu Steaks, the freshest selection of Seafood available, our famous 48 hour slow roasted Brisket, sticky Pork Ribs, Wings, roast Duck and gorgeous desserts. We can also cater for a range of dietary requirements including vegetarian, gluten free and dairy free.