Mount Cook Salmon Gravalax $16.00 Served on a Corn Bread Waffle with jalapeno Sour Cream, Cucumber ribbons & Pea tendrils
Grilled Buffalo Mozzarella Cheese $16.00
On ciabatta Toast with Heirloom Tomato & Basil Salsa
Garlic Bruschetta $14.00
Toasted and served with Lemon infused
Crème Fraiche and air-dried Prosciutto
Crisp Fried Squid $14.00
Served on shaved Pecorino Cheese, Baby Rocket
and free range Egg Aioli
Soup Of The Day $12.00
With Crusty, Toasted Ciabatta
Paroa Bay Oysters On Ice $17.00
Four Oysters Served on ice with Sherry Vinegar & Lemon
Smoked Chicken Salad $24.00
Smoked Chicken, a zesty Salad with fresh Coriander & Mint, crispy noodles Cashew Nuts, Spring Onions & a Miso Dressing GF on Request
Vanilla Crème Brûlée $14.00
with Summer Berries and Biscotti GF on request
Spencer Ice Cream Sundae $14.00
with all the trimmings GF on request
Cherry and Chocolate Tart $14.00
Macerated Cherry and Dark Chocolate Tart
with whipped Cream and Praline
Spencer Eton Mess $14.00
Meringue, Berry Compote
and whipped Chantilly Cream GF on request
Baked Brie $14.00
Gooey baked Brie - hot & decadent.
Served with Wafer Cracker, Honey & an assortment of nuts.
If you have any food allergies or intolerances, please let your server know before ordering. Whilst we make every effort to control our ingredients, our dishes are prepared in environments where allergens are present.
We cannot therefore guarantee that any item on our menu is allergen-free.