So get your friends & Family and enjoy our beautiful cocktails! 

Every Thursday from 4pm - 7pm in The Club Bar, our Mixologist does what he does best and whips up a delicious cocktail for $8. Try a different $8 cocktail each week, that’s 52 cocktails you can “learn” in a year, hows that for an in depth educational activity? While you're at it, try something from our Light Eats & Dessert Menu!


Paroa Bay Oysters on Ice                          $17.00

four Oysters served on ice 

with Sherry Vinegar and Lemon     


Mussels, Cockles and Tua Tua                  $15.00

cooked with Herbs, musky Wine and Tomato   


Garlic Bruschetta                                       $14.00

Toasted and served with Lemon infused 

Crème Fraiche and air-dried Prosciutto


Crisp Fried Squid                                      $14.00

Served on shaved Pecorino Cheese, Baby Rocket 

and free range Egg Aioli 


Slow Roasted Duck Arancini                    $14.00

with Wasabi infused Japanese Mayonnaise, 

Star anise and Red Cabbage pickled with 

Coconut Sugar & Rice Vinegar


Lamb, Clover Honey 

and Five-spiced Sausages                          $14.00


Chocolate Fondant                                     $14.00

Gooey, melting Chocolate, with Vanilla Ice Cream


Vanilla Crème Brûlée                                $14.00

with Summer Berries and Biscotti  GF on request


Spencer Ice Cream Sundae                        $14.00

with all the trimmings  GF on request


Cherry and Chocolate Tart                         $14.00

Macerated Cherry and Dark Chocolate Tart 

with whipped Cream and Praline


Spencer Eton Mess                                     $14.00

Meringue, Berry Compote 

and whipped Chantilly Cream  GF on request


Mahoe Very Old Edam  GF on request


Mahoe Blue  GF on request


Handcrafted Puhoi Brie  GF on request


Single Cheese Platter                                 $17.00



CONTACT US    09 916 4982

Level 1, 9-17 Byron Avenue, 

Takapuna Beach, Auckland,

New Zealand

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