FESTIVE SEASON PLATTER MENU

Festive Platters are available for lunch

or dinner until

17 December 2020

Please call to book if your group

comprises ten or more people

SEAFOOD PLATTER

 

To Start

Artisan Breads & Dips

(Olive Oil & Balsamic Vinegar, Dukka, Sundried Tomato Tapenade)

 

Main Course

Steamed Green-lipped Mussels with Roast Tomato, Garlic & Herbs

Maple hot Smoked Salmon

Prawn & Avocado Salad

Smoked Kahawai & Cream Cheese Mousse

Crab & Lemon Arancini Balls

Tender- fried Calamari

Fish Goujons

French Fries

Fresh Garden Salad

 

$45.00 per person (pre-order discount)

$48.00 per person (ordered on the night)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CHRISTMAS PLATTER

 

To Start

Artisan Breads & Dips

(Olive Oil & Balsamic Vinegar, Dukka, Sundried Tomato Tapenade)

 

Main Course

Garlic & Rosemary grilled Lamb Cutlets

Mustard & Honey glazed Champagne Ham

Slow smoked Wagyu Brisket

Apricot & Pistachio stuffed boneless Chicken Breast

Smoked Venison Sausages

French Fries

Fresh Garden Salad

 

$39.50 per person (pre-order discount)

$42.50 per person (ordered on the night)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GRILL PLATTER

 

To Start

Artisan Breads & Dips

(Olive Oil & Balsamic Vinegar, Dukka, Sundried Tomato Tapenade)

 

Main Course

St. Louis style barbequed Pork Ribs

Smoked Wagyu Brisket

Southern fried Chicken Breast

Lamb & Fennel Sausages

Char-Sui BBQ Pork Belly

French Fries

Fresh Garden Salad

 

$42.50 per person (pre-order discount)

$45.50 per person (ordered on the night)

 

Alternative plated dishes including Vegan/Vegetarian/Celiac options are 
available from our usual menu.

 

 

 

CONTACT US    09 916 4982

Level 1, 9-17 Byron Avenue, 

Takapuna Beach, Auckland,

New Zealand


All Rights Reserved

Subscribe to receive our latest Updates and Special Offers