FESTIVE SEASON PLATTER MENU

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Festive Platters are available for lunch

or dinner until

17 December 2020

Please call to book if your group

comprises ten or more people

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SEAFOOD PLATTER

 

To Start

Artisan Breads & Dips

(Olive Oil & Balsamic Vinegar, Dukka, Sundried Tomato Tapenade)

 

Main Course

Steamed Green-lipped Mussels with Roast Tomato, Garlic & Herbs

Maple hot Smoked Salmon

Prawn & Avocado Salad

Smoked Kahawai & Cream Cheese Mousse

Crab & Lemon Arancini Balls

Tender- fried Calamari

Fish Goujons

French Fries

Fresh Garden Salad

 

$45.00 per person (pre-order discount)

$48.00 per person (ordered on the night)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CHRISTMAS PLATTER

 

To Start

Artisan Breads & Dips

(Olive Oil & Balsamic Vinegar, Dukka, Sundried Tomato Tapenade)

 

Main Course

Garlic & Rosemary grilled Lamb Cutlets

Mustard & Honey glazed Champagne Ham

Slow smoked Wagyu Brisket

Apricot & Pistachio stuffed boneless Chicken Breast

Smoked Venison Sausages

French Fries

Fresh Garden Salad

 

$39.50 per person (pre-order discount)

$42.50 per person (ordered on the night)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GRILL PLATTER

 

To Start

Artisan Breads & Dips

(Olive Oil & Balsamic Vinegar, Dukka, Sundried Tomato Tapenade)

 

Main Course

St. Louis style barbequed Pork Ribs

Smoked Wagyu Brisket

Southern fried Chicken Breast

Lamb & Fennel Sausages

Char-Sui BBQ Pork Belly

French Fries

Fresh Garden Salad

 

$42.50 per person (pre-order discount)

$45.50 per person (ordered on the night)

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Alternative plated dishes including Vegan/Vegetarian/Celiac options are 
available from our usual menu.

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