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LUNCH & DINNER

 

ENTRÉE

 

TENDER-FRIED CALAMARI    14

On Baby Rocket, shaved Pecorino Cheese and 

free-range Egg Aioli

 

SOUP OF THE DAY   12

Served with Toasted Ciabatta

 

MOUNT COOK SALMON GRAVLAX  16

Served with mixed Salad Greens, Corn Bread Waffle with Jalapeño Sour Cream & pickled Cucumber

 

SLOW SMOKED WAGYU BEEF

BRISKET 125gms   15

Served with BBQ Sauce and a tangy Coleslaw

 

BBQ CHICKEN NIBBLES

Chicken Nibbles - served with Garlic Minted Yoghurt (DF. GF)

6 Nibbles    10

12 Nibbles   18

Choose from: Naked, BBQ Sauce or

‘Atomic’ Chili Sauce

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BURGERS

All Burgers served with Fries and Garlic Aioli

WAGYU BEAST  18

Ground Wagyu Beef with streaky Bacon, aged Cheddar Cheese, Beetroot Relish, Dill Pickles and Mustard

 

CHAR-GRILLED CHICKEN  18

Buttermilk Chicken breast with tangy Coleslaw, Jalapeno Sour Cream, Date & Coconut Chutney

 

BEEF BRISKET   18

Sliced, slow cooked Wagyu Brisket with aged Cheddar Cheese, Dill Pickles, Mustard and Ketchup

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FROM THE GRILL

 

WAGYU BEEF EYE FILLET    36

180gm Wagyu Eye Fillet served with Steamed seasonal Vegetables, Creamy Potato Mash and a choice of

Red Wine Jus or Garlic Butter

 

WAGYU BEEF SCOTCH FILLET   36

200gm Wagyu Scotch Fillet served with Steamed seasonal Vegetables, Creamy Potato Mash and a choice of

Red Wine Jus or Garlic Butter

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FEASTING

 

GRILL PLATTER SELECTION

FOR TWO   91

Southern fried Chicken Breast, smoked Wagyu Brisket, St. Louis BBQ Pork Ribs,

Char-Siu BBQ Pork Belly, Lamb & Fennel Sausages,

French Fries and Fresh Garden Salad

CHRISTMAS PLATTER FOR TWO  85

Garlic & Rosemary grilled Lamb Cutlets, Mustard & Honey glazed Champagne Ham,

slow smoked Wagyu Brisket,

Apricot & Pistachio stuffed boneless Chicken Breast, smoked Venison Sausages,

French Fries, and Fresh Garden Salad

 

SEAFOOD PLATTER FOR TWO 96

Steamed Green-lipped Mussels with White Wine, Garlic Herbs, smoked Salmon,

Prawn & Avocado Salad, Arancini Balls,

Tender-fried Calamari,

French Fries and Fresh Garden Salad

 

All platters are served with

Artisan Breads & Dips

(Olive Oil & Balsamic Vinegar, Dukka,

Sundried Tomato Tapenade)

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MAINS

 

SLOW SMOKED WAGYU BEEF

BRISKET 250gms    26

Slowly cooked for twenty-four hours. Served with tangy Coleslaw, Fries or Herb roasted Potatoes

 

PAPRIKA RUBBED SLOW SMOKED ST. LOUIS PORK RIBS

Served with BBQ Glaze, tangy Coleslaw with your choice of Herb roasted Potatoes or Fries (DF . GF)

Half Rack  25

Full Rack   45

 

SOUTHERN FRIED CHICKEN BREAST   24

Fried to crispy magic served with tangy Coleslaw, Fries or Herb roasted Potatoes

 

HONEY FIVE SPICED PORK BELLY    28

200gms of tender melting Pork Belly served with Tangy Coleslaw, Fries or Herb roasted Potatoes

 

LINE-CAUGHT MARKET FISH    32

Pan-Fried Market Fish on Herbed Potato Rosti, Black Olive, Tomato Sauce with Capers, Beans & Fresh Herbs

 

VEGAN MOROCCAN TOFU   24

Crispy Tofu on a bed of warm Quinoa, Coriander and Corn served with pickled Red Onion, micro Herbs,

Olive Oil and Dukkha dusting  (V . DF . GF)

 

PRAWN LINGUINE ARRABBIATA  28

With Tiger Prawns, marinated Eggplant, Cherry Tomatoes and fresh Herbs  (V . DF)

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EXTRAS

 

FRIES WITH AIOLI    6.5

TANGY COLESLAW    6.5

HERB ROASTED POTATOES    6.5

ONION RINGS    6.5

SAUTÉED GREENS WITH OLIVE

OIL AND SEA SALT 6.5

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DESSERTS

RASPBERRY AND CHOCOLATE GATEAU   14

Chocolate Brownie base, topped with

creamy Chocolate Mousse and fresh Raspberry Jelly, finished with freeze-dried Raspberries

and whipped Cream

 

CHERRY AND CHOCOLATE TART   14

Macerated cherry and dark chocolate tart with light chantilly cream and praline

 

ICE CREAM SUNDAE    14

With all the trimmings

 

CRÈME BRÛLÉE   14

With dessert crumble and biscotti

DIVINE DARK CHOCOLATE FONDANT   14

Freshly baked and with a gooey centre,

served with Berry Compote and Crème Fraiche

 

LEMON TART    14

Lemon and meringue tart, berry compȏte and brandy snap crush

 

DON PEDRO    14

Vanilla ice cream blended with a choice of: whisky, baileys, amaretto, peppermint liqueur or kahlua