Lunch
TO START
MOUNT COOK SALMON GRAVALAX $16.00
Served on a Corn Bread Waffle with Jalapeno Sour Cream, Cucumber ribbons and Pea tendrils
GRILLED BUFFALO MOZZARELLA CHEESE $16.00
On Ciabatta Toast with Heirloom Tomato and Basil Salsa
CRISPY FRIED SQUID $14.00
On Baby Rocket, shaved Pecorino Cheese and free-range Egg Aioli
GARLIC BRUSCHETTA $14.00
Toasted and served with Lemon infused Crème Fraiche and air-dried Prosciutto Ham
SOUP OF THE DAY $12.00
With crusty, toasted Ciabatta
PAROA BAY OYSTERS ON ICE $17.00
Four Oysters served on ice with Sherry Vinegar and Lemon
SMOKED CHICKEN SALAD $24.00
Smoked Chicken, a zesty Salad with fresh Coriander and Mint,
crispy Noodles, Cashew Nuts, Spring Onions and a Miso Dressing GF on request
EPIC BEER
EPIC HOP ZOMBIE DOUBLE IPA $13.00
“Hops have taken over the world. Gorging, gouging, masticating. Salivating over insane hop flavours and aromas. The time is nigh.” MATCHES with rich meats, cleansing your palette for the next bite. Try it with our Pork Belly, Brisket or Ribs.
EPIC THUNDER APA $10.00
“Maybe you’ll shiver, maybe you’ll quiver, quick on the trigger, thunder and lightning.”
MATCHES with full flavoured red meats complementing, but not taking away from bold flavours. Suits any of our Steaks, particularly the Picanha.
FROM THE GRILL
250g Wagyu Beef MBS 7-9 - Rump Cap (Picanha) $35.00
Grilled, rested and sliced, then served “Picante Style” with Chimichurri
GF on request DF on request
200g Wagyu Scotch Fillet $36.00
aged minimum 60 days GF on request DF on request
180g Wagyu Eye Fillet $36.00
aged minimum 60 days GF on request DF on request
ALL GRILLS SERVED WITH A GARDEN SALAD AND HERB ROASTED POTATOES
FEASTING
Grill Platter $78.00
A selection of grilled Meats:
our prized Wagyu Brisket, Aged Wagyu Rump cap,
SmokePit Pork Belly burnt Ends, SmokePit St Louis Pork Ribs
and crispy Buttermilk Chicken Breast GF on request
AVAILABLE ON SUNDAYS, MONDAYS AND TUESDAYS:
BOTTOMLESS RIBS * $42.00
Meaty St Louis style Pork Ribs glazed and sticky GF on request
BOTTOMLESS BRISKET * $42.00
Our prized Wagyu Brisket - rubbed and smoked, then slow cooked for 48 hours
GF on request
* CONDITIONS APPLY
SMOKEPIT SPECIALTIES
Smokepit Chicken Breast $32.00
vacuum infused with buttermilk, coated, fried Crispy
Meaty Pork Ribs $36.00
brined, rubbed, smoked, slow cooked for 8 hours GF on request DF on request
Wagyu Beef Brisket $32.00
250g of rubbed and smoked, then slow cooked for 48 hours GF on request DF on request
PORK BELLY BURNT ENDS $32.00 Served with Peanut Brittle Coleslaw and lashings of Tamarillo BBQ Sauce
ALL SPECIALTIES SERVED WITH COLESLAW AND HERB ROASTED POTATOES
MAINS
Honey Five Spice Cured Pork Belly $32.00
served on a bed of crisp Apple and Kimchi Salad with a
Sesame, Coriander and Duck tossed steamed Rice
Smoked and Grilled Haloumi $31.00
with Vine ripened Tomato, Basil, sliced Cos Lettuce, marinated Eggplant, Red Onion, Malt Vinegar and Olive Oil dressing.
Seasoned with smoked Sea Salt VE GF
Prawn Linguine $28.00
With Tiger Prawns, marinated Eggplant, Cherry Tomatoes and fresh Herbs
Line Caught Market Fish $32.00
served on crispy Polenta, Silver Beet tossed in Lemon and Olive Oil,
with Hollandaise Sauce and Pomegranate GF on request
Chef’s Vegan Special $28.00
Please ask our Waitstaff for today’s offering
WHY NOTS
Fries with Aioli $6.50
Garden Salad $6.50
Coleslaw, Aioli & Peanut Brittle $6.50
Herb Roasted Potatoes $6.50
Onion Rings $6.50
Potato Mash infused with smoked Bone Marrow $6.50
Sautéed Greens with Olive Oil and Sea Salt $6.50
LAWS SPECIAL FINISH BOURBON FOUR GRAIN STRAIGHT BOURBON
Flavours of Pekoe Tea, Orange peel, Cinnamon, $14.00
and Vanilla Custard dominate the palate.
Hordeum Straight Malt Whiskey
Apple blossom and Honey on the nose. Black Tea and green Apple, $14.00
changing to Cinnamon Sugar Cookies and malted Nuts.
DESSERTS
Vanilla Crème Brûlée $14.00
with Summer Berries and Biscotti GF on request
Spencer Ice Cream Sundae $14.00
with all the trimmings GF on request
Cherry and Chocolate Tart $14.00
Macerated Cherry and Dark Chocolate Tart
with whipped Cream and Praline
Spencer Eton Mess $14.00
Meringue, Berry Compote and whipped Chantilly Cream GF on request
Baked Brie $14.00 Gooey baked Brie – hot and decadent.
Served with Wafer Crackers, Honey and an assortment of Nuts
DESSERT BEVERAGES
DON PEDRO $14.00
Vanilla ice Cream blended with a choice of
Whisky, Baileys, Amaretto, Peppermint liqueur or Kahlua
TOBLERONE $17.50 Baileys, Frangelico, Kahlua and fresh Cream
AFTER 8 MINT $17.50
Kahlua, Crème de Menthe and heavy Cream
AFFOGATO $17.50
A shot of Espresso with a choice of Baileys, Kahlua or Frangelico. Served with a side of Vanilla Ice Cream
BRANDY ALEXANDER $17.50
Brandy, Creme De Cacao and heavy Cream
If you have any food allergies or intolerances, please let your server know before ordering. Whilst we make every effort to control our ingredients, our dishes are prepared in environments where allergens are present.
We cannot therefore guarantee that any item on our menu is allergen-free.
AFTER LUNCH TREATS
LAWS SPECIAL FINISH
BOURBONS COLLECTION $16.00
Secale Straight Rye Whiskey Four Grain Straight Bourbon Triticum Straight Wheat Whiskey Hordeum Straight Malt Whiskey Straight Corn Whiskey
LIQUERS $13.00
Kahlua
Chambord
Baileys Original
Drambuie
Frangelico
Glayva
Cointreau
Limoncello
Lychee
Rose Rabbit Orange
Rose Rabbit Butterscotch
BRANDYS
St Remy VSOP $12.00
Calvados $12.00
Armagnac $12.00
Hennessy Cognac XO $31.00
SINGLE MALT WHISKEYS
Laphroaig 10 year old $17.00
Balvenie 12 year old $17.50
Glenfarclas 15 year old $18.00
GlenDronach 18 year old $23.00
Aberlour 12 year old $14.50
Glenfiddich 21 year old Reserva $33.50
PORTS
Ferreira Tawny $10.00
Ferreira Ruby $10.00
Ferreira 10 year old $14.50
Graham’s 20 year old $26.50
GLASS BOTTLE
100ML 375ML
2014 TOHU RAIHA RESERVE NOBLE RIESLING
Abundant sweetness balanced with bright citrus flavours $15.00 $55.00
2012 CLEARVIEW LATE HARVEST CHARDONNAY
Sweet and sumptuous with Apricot and Mandarin aromas $16.5 $66.00
SEA RED CLEARVIEW ESTATE CABERNET 500ML
A unique fortified dessert Cabernet red wine that oozes velvety luxuriousness. Once tasted ... never forgotten $85.00