LUNCH & DINNER
ENTRÉE
TENDER-FRIED CALAMARI 14
On Baby Rocket, shaved Pecorino Cheese and
free-range Egg Aioli
SOUP OF THE DAY 12
Served with Toasted Ciabatta
MOUNT COOK SALMON GRAVLAX 16
Served with mixed Salad Greens, Corn Bread Waffle with Jalapeño Sour Cream & pickled Cucumber
SLOW SMOKED WAGYU BEEF
BRISKET 125gms 15
Served with BBQ Sauce and a tangy Coleslaw
BBQ CHICKEN NIBBLES
Chicken Nibbles - served with Garlic Minted Yoghurt (DF. GF)
6 Nibbles 10
12 Nibbles 18
Choose from: Naked, BBQ Sauce or
‘Atomic’ Chili Sauce
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BURGERS
All Burgers served with Fries and Garlic Aioli
WAGYU BEAST 18
Ground Wagyu Beef with streaky Bacon, aged Cheddar Cheese, Beetroot Relish, Dill Pickles and Mustard
CHAR-GRILLED CHICKEN 18
Buttermilk Chicken breast with tangy Coleslaw, Jalapeno Sour Cream, Date & Coconut Chutney
BEEF BRISKET 18
Sliced, slow cooked Wagyu Brisket with aged Cheddar Cheese, Dill Pickles, Mustard and Ketchup
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FROM THE GRILL
WAGYU BEEF EYE FILLET 36
180gm Wagyu Eye Fillet served with Steamed seasonal Vegetables, Creamy Potato Mash and a choice of
Red Wine Jus or Garlic Butter
WAGYU BEEF SCOTCH FILLET 36
200gm Wagyu Scotch Fillet served with Steamed seasonal Vegetables, Creamy Potato Mash and a choice of
Red Wine Jus or Garlic Butter
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FEASTING
GRILL PLATTER SELECTION
FOR TWO 91
Southern fried Chicken Breast, smoked Wagyu Brisket, St. Louis BBQ Pork Ribs,
Char-Siu BBQ Pork Belly, Lamb & Fennel Sausages,
French Fries and Fresh Garden Salad
CHRISTMAS PLATTER FOR TWO 85
Garlic & Rosemary grilled Lamb Cutlets, Mustard & Honey glazed Champagne Ham,
slow smoked Wagyu Brisket,
Apricot & Pistachio stuffed boneless Chicken Breast, smoked Venison Sausages,
French Fries, and Fresh Garden Salad
SEAFOOD PLATTER FOR TWO 96
Steamed Green-lipped Mussels with White Wine, Garlic Herbs, smoked Salmon,
Prawn & Avocado Salad, Arancini Balls,
Tender-fried Calamari,
French Fries and Fresh Garden Salad
All platters are served with
Artisan Breads & Dips
(Olive Oil & Balsamic Vinegar, Dukka,
Sundried Tomato Tapenade)
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MAINS
SLOW SMOKED WAGYU BEEF
BRISKET 250gms 26
Slowly cooked for twenty-four hours. Served with tangy Coleslaw, Fries or Herb roasted Potatoes
PAPRIKA RUBBED SLOW SMOKED ST. LOUIS PORK RIBS
Served with BBQ Glaze, tangy Coleslaw with your choice of Herb roasted Potatoes or Fries (DF . GF)
Half Rack 25
Full Rack 45
SOUTHERN FRIED CHICKEN BREAST 24
Fried to crispy magic served with tangy Coleslaw, Fries or Herb roasted Potatoes
HONEY FIVE SPICED PORK BELLY 28
200gms of tender melting Pork Belly served with Tangy Coleslaw, Fries or Herb roasted Potatoes
LINE-CAUGHT MARKET FISH 32
Pan-Fried Market Fish on Herbed Potato Rosti, Black Olive, Tomato Sauce with Capers, Beans & Fresh Herbs
VEGAN MOROCCAN TOFU 24
Crispy Tofu on a bed of warm Quinoa, Coriander and Corn served with pickled Red Onion, micro Herbs,
Olive Oil and Dukkha dusting (V . DF . GF)
PRAWN LINGUINE ARRABBIATA 28
With Tiger Prawns, marinated Eggplant, Cherry Tomatoes and fresh Herbs (V . DF)
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EXTRAS
FRIES WITH AIOLI 6.5
TANGY COLESLAW 6.5
HERB ROASTED POTATOES 6.5
ONION RINGS 6.5
SAUTÉED GREENS WITH OLIVE
OIL AND SEA SALT 6.5
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DESSERTS
RASPBERRY AND CHOCOLATE GATEAU 14
Chocolate Brownie base, topped with
creamy Chocolate Mousse and fresh Raspberry Jelly, finished with freeze-dried Raspberries
and whipped Cream
CHERRY AND CHOCOLATE TART 14
Macerated cherry and dark chocolate tart with light chantilly cream and praline
ICE CREAM SUNDAE 14
With all the trimmings
CRÈME BRÛLÉE 14
With dessert crumble and biscotti
DIVINE DARK CHOCOLATE FONDANT 14
Freshly baked and with a gooey centre,
served with Berry Compote and Crème Fraiche
LEMON TART 14
Lemon and meringue tart, berry compȏte and brandy snap crush
DON PEDRO 14
Vanilla ice cream blended with a choice of: whisky, baileys, amaretto, peppermint liqueur or kahlua