
SIMPLY REDs
Five Course Food & Wine Matched Evening
Saturday, 12th of September
Seating at 6.30pm (sharp)
6 PM ARRIVAL
Dill crusted Mount Cook Salmon Gravlax
with Lemon Cream Cheese
and
Pork Belly Burnt End Sliders
with an Apple Aioli
BLIND WINE TASTING
Have some fun tasting wines from different regions
2018 Diggers Law Central Otago Pinot Noir
2017 Sileni Estate “Plateau” Grand Reserve Hawke’s Bay Pinot Noir
2018 Awatere River Marlborough Pinot Noir
ENTREE
Terrine of South Island Venison, Juniper & Orange with smoked
Beetroot Puree and Pickles
matched with
2018 Sileni Estates “Triangle” Grand Reserve Hawke’s Bay Merlot newest
release of Sileni Grand Reserve Range
SORBET
Palate Cleansing Apple Jelly & Lime Sorbet
MAIN COURSE
Oven-Roasted Wagyu Beef Eye Fillet, smoked Cheddar Potato Gratin, Seasonal Vegetables and a Port Wine Jus
matched with
Sileni Estates “Ruber” Grand Reserve Hawke’s Bay Red Blends newest
release of Sileni Grand Reserve Range. Only 100 dozen made
DESSERT
The Trio
Mini Vanilla Eclair
Cherry Tart
Chili Chocolate Truffle
matched with
ClearView Estate Winery Sea Red Dessert Wine
CHEESE
Puhoi Valley Gold Medal & Award Winning Tasting Plate
Kawau Gorgonzola Style Blue
Te Muri Triple Cream Brie
Manuka Smoked Cheddar
Served with seasonal Fruit, Falwasser Crisps and roasted Nuts
BEVERAGE TROLLEY
Ports, Liqueurs, Whisky, Cognac, Brandy etc. (additional costs apply)
$75 per person
Minimum 4 people per booking
To book for this event please email Yelena Zhukovskaya or call 09 9166 111