SIMPLY REDs

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Five Course Food & Wine Matched Evening

Saturday, 12th of September

Seating at 6.30pm (sharp)

6 PM ARRIVAL

Dill crusted Mount Cook Salmon Gravlax

with Lemon Cream Cheese

and

Pork Belly Burnt End Sliders

with an Apple Aioli

BLIND WINE TASTING

Have some fun tasting wines from different regions

2018 Diggers Law Central Otago Pinot Noir

2017 Sileni Estate “Plateau” Grand Reserve Hawke’s Bay Pinot Noir

2018 Awatere River Marlborough Pinot Noir

ENTREE

Terrine of South Island Venison, Juniper & Orange with smoked

Beetroot Puree and Pickles

matched with

2018 Sileni Estates “Triangle” Grand Reserve Hawke’s Bay Merlot newest

release of Sileni Grand Reserve Range

SORBET

Palate Cleansing Apple Jelly & Lime Sorbet

MAIN COURSE

Oven-Roasted Wagyu Beef Eye Fillet, smoked Cheddar Potato Gratin, Seasonal Vegetables and a Port Wine Jus

matched with

Sileni Estates “Ruber” Grand Reserve Hawke’s Bay Red Blends newest

release of Sileni Grand Reserve Range. Only 100 dozen made

DESSERT

The Trio

Mini Vanilla Eclair

Cherry Tart

Chili Chocolate Truffle

matched with

ClearView Estate Winery Sea Red Dessert Wine

CHEESE

                      Puhoi Valley Gold Medal & Award Winning Tasting Plate              

Kawau Gorgonzola Style Blue

Te Muri Triple Cream Brie

Manuka Smoked Cheddar

Served with seasonal Fruit, Falwasser Crisps and roasted Nuts

BEVERAGE TROLLEY

Ports, Liqueurs, Whisky, Cognac, Brandy etc. (additional costs apply)

$75 per person

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Minimum 4 people per booking

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To book for this event please email Yelena Zhukovskaya FBM@spencerbyron.co.nz or call 09 9166 111

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