VENISON DEGUSTATION MENU
Enjoy a fantastic experience and night out with our Venison Degustation Menu.
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The focus this event is on venison, with a perfectly designed interactive experience-filled evening including a masterclass.
Enjoy canapes and bubbles on arrival, followed by the masterclass, then enjoying a mouthwatering six course degustation menu.
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Saturday 14 April, 5-8pm
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$98 per person, bookings essential
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Call 0800 SPENCER or email thyme@spencerbyron.co.nz
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