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    VENISON DEGUSTATION MENU

    Enjoy a fantastic experience and night out with our Venison Degustation Menu.

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    The focus this event is on venison, with a perfectly designed interactive experience-filled evening including a masterclass.

     

    Enjoy canapes and bubbles on arrival, followed by the masterclass, then enjoying a mouthwatering six course degustation menu.

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    View the menu

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    Saturday 14 April, 5-8pm

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    $98 per person, bookings essential

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    Call 0800 SPENCER or email thyme@spencerbyron.co.nz

     

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    BOOK NOW


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    OPENING HOURS

    Breakfast | M - F 6.30 - 10.00am

    Breakfast | S & S 6.30 - 11.00am

    Lunch | Daily 12.00 - 2.00pm

    Dinner | Daily 6.00 - 10.00pm

    15% surcharge applies on Public Holidays

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    CONTACT US

    09 916 4982

    9-17 Byron Avenue, Takapuna Beach, Auckland, New Zealand